And the setting was so space-agey…while still maintaining a bit of a drive-in/diner vibe. I thought I had the absolute best before…but this blew it all away. The taste of this custard truly is unmistakable. Well, this was one of the richest, decadent frozen treats I’ve indulged in. ![]() And we all know how much I love frozen treats anyway. This was full of rich, deep chocolate flavor, loaded with peanuts, and dark chocolate chunks. I raved about the one I had in Minnesota…but this was above and beyond. ($2.29)Īnd yum doesn’t even really begin to cover the smooth, rich, creaminess of this frozen custard. Um…no guess as to which one my roommate and I decided to get. Mint Chip and Chocolate Peanut Butter Chocolate. This became known as the “Flavor of the Day” and is still put in affect today.Īnd when we stopped in, there were two additional flavors today. And, as a little bit of trivia here, Kopp’s was the first to offer something other than the standard vanilla and chocolate frozen custards. What has brought longevity to their business? The great, unmistakeable taste of their custard. And Kopp’s Frozen Custard is truly a staple to the Milwaukee area.įounded in 1950, Kopp’s Frozen Custard is a true landmark in the Metro-Milwaukee area. Now, I had been browsing Travel Channel and other sites and when it comes to frozen custard, Milwaukee is the place to be. And there…as if a indulgent oasis suddenly appeared before us, we saw a beacon known as Kopp’s Frozen Custard. And as we were headed to a Half Price Books, we suddenly realized we were hungry. Why simply? Because it is a rich, decadent, but simple treat.Īfter a long day on the road and hitting up the race expo to pick up my packet for the Rock and Sole Half and Quarter Marathon tomorrow, my roommate and I hit the town for some shopping. I totally blame my friend, Heather, for my newest fascination with frozen custard. Restaurant: Kopp’s Frozen Custard, Milwaukee, Wisconsin Serve these warm, with extra powdered sugar and strong coffee.Kopp’s Frozen Custard, Milwaukee, Wisconsin Be sure to have paper towels nearby too… as there’s sure to be a little mess! To make “dressing” the beignets an easy affair, place them in a paper bag – a few at a time – with a generous amount of sugar and shake for a few seconds. Finally, don’t skip the confectioner’s sugar! Without it, the beignets are quite plain.You should also know this recipe makes a TON of beignets, so I suggest having friends over to help you eat them all □.The good news? It can be made up to 24 hours in advance! The dough does need to be refrigerated for at least 2 hours. ![]() The barley flour helps the yeast activate, and the vitamin C increases the elasticity of the gluten and its ability to retain gas as the dough rises. Bread flour is a high-gluten flour that has a tiny amount of barley flour and vitamin C added. Because beignets are best eaten hot, I highly suggest serving these as soon as possible! Once they’ve sat, they become soggy and unappealing.If the water is too hot, it will kill the yeast cells, and if it’s too cold, the yeast will remain dormant and the dough won’t rise. To proof the yeast mixture, your water should be between 110 and 115 degrees (F).It’s less than 10 bucks and I’ve probably used it over a hundred times! This is the candy thermometer I use, and I love it. Because if your hot oil temperature is off, your fried dough will be too. First things first: you need a deep fry (aka candy thermometer) for this recipe.They’re best served hot and are best paired with a cup of coffee, or café au lait! ![]() To put it simply, beignets are square shaped pieces of dough that are deep fried and generously sprinkled with confectioners sugar. They fry up crispy, chewy, and golden brown! Dust with powdered sugar and serve warm! What is a Beignet? So yeah, I guess you could say this is my copycat Cafe du Monde recipe! And while I can’t say they’re exactly as good as the ones they serve at Café du Monde (aka the best beignets in New Orleans), I can say they’re pretty darn close. But before we head to the airport, I’m popping in so I can share these beignets with you. We’re heading to New Orleans for vacation today! And I’m SO ready for it. Now you can have New Orleans-Style Beignets without leaving the comfort of your home! If you’ve never enjoyed these soft and pillowy fried doughnuts before, you’re in for a treat.
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